Future Chefs’ model is based on the belief that every student is unique and flourishes in respectful, safe, stimulating settings that provide opportunities for growth, and relationships with caring, supportive adults who honor students’ lived experiences. Future Chefs occupies 5770 square feet of meeting, kitchen, and office space on the first floor of The Clarion where we deliver programming and continue to build community-based collaborations that directly and indirectly support our mission.

Interested in becoming part of the Future Chefs team? Links to open positions below direct you to our hiring portal for our fiscal sponsor, TSNE (tsne.org), to learn more about the role and to apply.

Culinary Arts Instructor

The Culinary Arts Instructor will work collaboratively with the Future Chefs Program Team to deliver and refine a work-based curriculum for two of the three Future Chefs programs, FC Prepares and FC Delivers, as well as other culinary programming in partnership with schools and other community organizations. The position will include supervising and leading both kitchen and classroom-oriented activities and assisting with professional skills workshops at the Future Chefs kitchen space in Roxbury and offsite at external partner locations. The Culinary Arts Instructor is an essential member of the Program Team who tracks student progress through program-wide evaluation efforts.

For the full job description and application portal, through our fiscal sponsor, Third Sector New England, click here.