ways to give
There are many ways to give to Future Chefs. Here are a few of them!
Online Gifts
You can give with a credit card online using American Express, Visa, MasterCard, Paypal and bank transfers. Click below to donate.
Gifts by Mail
If you are giving by check, please make it payable to Future Chefs. All checks can be mailed to our location at:
Future Chefs, 305 Blue Hill Ave, Boston, MA 02121
Make a Pledge
You can make a pledge to support Future Chefs to be paid at a future date or in a series of installments. To learn more about pledges please email Emma O’Leary, Director of Development at emma@futurechefs.net
Matching Gifts
Many companies offer matching gift programs to their employees as part of the benefits package. Please contact your Human Resources Office to learn more about your company’s matching gift policy and to determine if you are eligible for a matching gift.
Make a gift through your Donor Advised Fund
Clients of Fidelity Charitable, Schwab Charitable, and BNY Mellon can easily make a gift designation through the DAF Direct window on this page here.
To make a gift through another DAF, please direct your gift to Third Sector New England (tax id: 04-2261109), with the designation "for Future Chefs." For more information, please contact Stephanie Cogen, our Development and Finance Manager at stephanie@futurechefs.net.
Memorial and Tribute Gifts
A gift to Future Chefs is a special way to honor or remember a special person or event. A note will be sent to the individual or family you have honored; the amount of the gift will not be disclosed.
Recurring Gifts: Regular’s Program
Become a Regular at Future Chefs! You can commit to our monthly Sustainer Program today and just like the staff at your favorite diner, we’ll recognize you as a part of our community. Every month you will get a special email with a photo of some behind the scenes shots at Future Chefs.
Your monthly contribution will significantly impact participant learning experiences, growth opportunities, and professional potential.
Visit Tatte in April and purchase a flatbread! 50% of proceeds benefit Future Chefs.